Tag Archives: Albariño

Pazo de Villarei Albariño, 2015 – a wine for #SpanishLitMonth

Seeing as July is the month for all thing Spanish (see here for a link to Richard and Stu‘s Spanish Lit Month), I thought I would take the opportunity to post a short note on an Albariño I tasted recently. It doesn’t take much for me to get excited about Spanish whites as they constitute much of my summer drinking along with Italian whites and Provençal/Corsican rosés.  The wine in question is the Pazo de Villarei Albariño, 2015, from the Rías Baixas region in north-west Spain. (I’ve already written about a previous vintage of this wine, but the 2015 is the latest release.)

It’s a lovely wine; lemony, minerally and very refreshing. Plus it has a slight spritz that gives it a sort of joie de vivre which seems perfect for this time of year. If you’ve never tried Albariño before, the Villarei would make a good introduction to this grape variety, a staple of the Galicia area of Spain. This is a fresh, zingy, unoaked white wine which is light on its feet yet satisfying too. Shellfish or sea fillets would make a nice partner. As for a suitable book match, I have just the thing in mind: The House of Ulloa by Emilia Pardo Bazán, a Spanish classic set in Galicia. A review will follow later this month.

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Most of my favourite Albariños seem to clock in at the £12-14 level – Pazo de Señorans and Fefiñanes are terrific quality, but at > £10 pb they might not be everyone’s idea of an everyday wine. Up to until last year, I’d struggled to find a reliable Albariño at the sub £10 level, but the Villarei is keenly priced at £8.50. I think it’s great value for money.

I bought this wine from The Wine Society (I have a link to The Society, so the vast majority of my wines are purchased there). Alternatively, you can use Wine Searcher to look for stockists. If you can’t find the Pazo de Villarei, then the Pazo de Señorans and Fefiñanes are truly excellent wines, albeit a little more expensive.

My notes on another couple of favourite Spanish white wines can be found here, The Gaba do Xil is an unoaked Godello from Galicia while Las Olas is a Verdejo from the Rueda region. Enjoy.

Spanish Wines for #SpanishLitMonth: Albariño from Galicia

Last summer I wrote about a couple of favourite Spanish white wines to tie in with Richard and Stu’s Spanish Lit Month: an unoaked Godello from Galicia and a Verdejo from the Rueda region. This year I thought I would focus on another favourite from Spain, wines made from the albariño grape variety grown in the Rías Baixas DO (Denominación de Origen) in Galicia, north-west Spain. Albariño wines taste of stone fruits, typically peaches, with a squeeze of lemon juice; sometimes there’s a slightly salty, mineral note from the sea air.

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Most of my favourite albariños tend to fall within the £12-£14 per bottle price range, but earlier this month I discovered a new one, slightly more modestly priced at £8.95 pb. It’s the Pazo de Villarei Albariño from the Salnés Valley in the heart of Rías Baixas. The Pazo de Villarei is textbook albariño: pure, clean and refreshing with plenty of lemony citrus flavour. This is an excellent introduction to the albariño grape, a wine that would suit lovers of unoaked white wines who are looking to branch out from Chablis, pinot grigio or sauvignon blanc.

As far as food matches go, albariño is the perfect partner for simple seafood dishes, but there’s enough richness here to cope with slightly stronger Mediterranean flavours too (garlic and olives, for instance). Seared tuna, paella or seafood risotto would also make excellent matches.

Wine stockist: I bought my bottle of Pazo de Villarei Albariño, 2013 from The Wine Society, priced at £8.95 per bottle. (No longer available, but the 2014 vintage is in stock, priced £8.50.) Or you can check alternative stockists via wine-searcher.

For the record, my other favourite albariños are made by Pazo de Señorans and Palacio de Fefiñanes, both come highly recommended.