Last summer I wrote about a couple of favourite Spanish white wines to tie in with Richard and Stu’s Spanish Lit Month: an unoaked Godello from Galicia and a Verdejo from the Rueda region. This year I thought I would focus on another favourite from Spain, wines made from the albariño grape variety grown in the Rías Baixas DO (Denominación de Origen) in Galicia, north-west Spain. Albariño wines taste of stone fruits, typically peaches, with a squeeze of lemon juice; sometimes there’s a slightly salty, mineral note from the sea air.
Most of my favourite albariños tend to fall within the £12-£14 per bottle price range, but earlier this month I discovered a new one, slightly more modestly priced at £8.95 pb. It’s the Pazo de Villarei Albariño from the Salnés Valley in the heart of Rías Baixas. The Pazo de Villarei is textbook albariño: pure, clean and refreshing with plenty of lemony citrus flavour. This is an excellent introduction to the albariño grape, a wine that would suit lovers of unoaked white wines who are looking to branch out from Chablis, pinot grigio or sauvignon blanc.
As far as food matches go, albariño is the perfect partner for simple seafood dishes, but there’s enough richness here to cope with slightly stronger Mediterranean flavours too (garlic and olives, for instance). Seared tuna, paella or seafood risotto would also make excellent matches.
Wine stockist: I bought my bottle of Pazo de Villarei Albariño, 2013 from The Wine Society, priced at £8.95 per bottle. (No longer available, but the 2014 vintage is in stock, priced £8.50.) Or you can check alternative stockists via wine-searcher.
For the record, my other favourite albariños are made by Pazo de Señorans and Palacio de Fefiñanes, both come highly recommended.